Dried Kair / Capparis Decidua Exporter
Dried Kair / Capparis Decidua Exporter – WGC Exports
WGC Exports, a renowned Dried Kair / Capparis Decidua Exporter, specializes in providing premium-quality kair, a unique desert fruit that embodies the rich heritage and authentic flavors of Rajasthan. We export this nutrient-rich and versatile ingredient from India to markets across the globe, catering to diverse culinary and medicinal requirements.
Product Details
Parameter | Details |
Product Name | Dried Kair / Capparis Decidua |
Botanical Name | Capparis Decidua |
Form | Naturally Sun-Dried |
Packaging | 250g, 500g, 1kg, 5kg, or custom packaging |
Shelf Life | 12–18 months |
Certifications | FSSAI, Organic, ISO |
Export Regions | India, USA, Europe, Middle East, Asia, Africa |
Nutritional Value of Dried Kair (Per 100g)
|
Nutrient |
Value |
|
Energy |
250 kcal |
|
Protein |
10g |
|
Carbohydrates |
45g |
|
Dietary Fiber |
12g |
|
Calcium |
200mg |
|
Iron |
4mg |
|
Potassium |
550mg |
Key Features and Benefits
- Rich in Nutrients: Packed with essential vitamins and minerals.
- Natural Processing: Sun-dried for optimal flavor and quality.
- Traditional Flavor: Ideal for authentic Rajasthani dishes like Ker Sangri.
- Medicinal Value: Known for its anti-inflammatory and detoxifying properties.
- Versatile Usage: Suitable for curries, pickles, and spice mixes.
- Long Shelf Life: Convenient for long-term storage.
Applications of Dried Kair
- Culinary: Integral to Rajasthani dishes like Ker Sangri.
- Medicinal: Used in Ayurveda for its detoxifying and healing properties.
- Pickle Making: Popular ingredient in traditional Indian pickles.
- Food Industry: Added to ready-to-cook meal kits for authentic flavors.
Why Choose WGC Exports?
- Top-Quality Products: Handpicked kair processed under hygienic conditions.
- Global Reach: Exporting to over 50 countries worldwide.
- Custom Solutions: Tailored packaging and bulk order options.
- Sustainable Practices: Ethically sourced and eco-friendly processing.
- Competitive Pricing: Affordable rates with uncompromised quality.
How to Use Dried Kair
- Soak and Rehydrate: Immerse in water for 4–6 hours.
- Cook in Curries: Combine with Sangri or other ingredients for a traditional dish.
- Pickling: Use in spice blends for tangy and flavorful pickles.
Contact Us
For inquiries or bulk orders, reach out to us:
Phone: +91 90510 95958
Email: contact@wgcexports.com
Experience the authentic taste of India with WGC Exports, the leading Dried Kair / Capparis Decidua Exporter delivering unmatched quality worldwide.