Dried Ker Sangri Exporter

Dried Ker Sangri Exporter

Dried Ker Sangri Exporter – WGC Exports

WGC Exports is a trusted Dried Ker Sangri Exporter, offering premium-grade products sourced from the arid regions of Rajasthan. Known for its rich flavor and nutritional benefits, dried ker sangri is a traditional delicacy cherished worldwide. We ensure the finest quality, adhering to global standards, to meet the diverse needs of our clients.

Product Details

Parameter

Details

Product Name

Dried Ker Sangri

Form

Whole Dried Ker Berries and Sangri Pods

Packaging

250g, 500g, 1kg, or bulk customized packs

Shelf Life

12–18 months

Certifications

FSSAI, Organic, ISO

Export Regions

India, USA, Europe, Middle East, Asia, Africa

 

Nutritional Value of Dried Ker Sangri (Per 100g)

Nutrient

Value

Energy

300 kcal

Protein

8g

Dietary Fiber

15g

Carbohydrates

50g

Calcium

80mg

Iron

5mg


Key Features and Benefits

  1. Nutrient-Dense: A rich source of protein, fiber, and essential minerals.
  2. Unique Taste: Adds a tangy, earthy flavor to traditional dishes.
  3. Long Shelf Life: Maintains freshness and flavor for extended periods.
  4. Ethically Sourced: Collected from sustainable and organic farms in Rajasthan.
  5. Versatile Use: Ideal for culinary and health purposes.

Applications of Dried Ker Sangri

  • Culinary Uses:
    • A staple ingredient in Rajasthani cuisine, used in dishes like Ker Sangri Sabzi.
    • Enhances the flavor of pickles, chutneys, and curries.
  • Health Benefits:
    • Supports digestion due to its high fiber content.
    • Rich in antioxidants that promote overall well-being.


Why Choose WGC Exports for Dried Ker Sangri?

  1. Premium Quality: Sourced from Rajasthan’s finest arid regions.
  2. Global Reach: Exporting to clients across India and worldwide.
  3. Custom Packaging: Options tailored to suit client requirements.
  4. Sustainability Focus: Ethical sourcing and eco-friendly practices.
  5. End-to-End Support: Seamless export processes with reliable customer service.

How to Use Dried Ker Sangri

  1. Rehydration: Soak the dried ker and sangri overnight in water.
  2. Cooking: Add to curries, pickles, or prepare traditional sabzi.
  3. Seasoning: Use in marinades and as a flavorful garnish.

Contact Us

For inquiries and bulk orders, connect with us:

Phone: +91 90510 95958
Email: contact@wgcexports.com

With WGC Exports, you receive the finest Dried Ker Sangri, meticulously sourced and processed to meet global standards. Partner with us for your supply needs today!