Green Gram Dal (Moong Dal) Powder Exporter

Uses and Benefits:

• Rich in Plant-Based Protein: Green gram dal powder is one of the richest sources of plant-based protein in the world. It is available as a whole, split, and de-husked (yellow) form. Use it to make both sweet and savory dishes.
• Culinary Versatility: Green gram dal is widely used in Indian cuisines. It melds well with other ingredients while retaining its wholesomeness. It serves as a comforting food for those recuperating from illness due to its easy digestibility.
• Skin Benefits: Green gram dal powder, when blended with yogurt, can be applied to the face to combat the effects of harmful UV rays and soothe the skin.