Curry Leaf Powder Exporter
Curry Leaf Powder is derived from the curry tree (Murrayakoenigii), offers a range of health benefits. Let’s explore its uses, advantages, and nutritional value:
Rich in Powerful Plant Compounds:
- Curry leaves are rich in protective plant substances, such as alkaloids, glycosides, and phenolic compounds.
- These compounds function as antioxidants, scavenging harmful free radicals and suppressing oxidative stress associated with chronic diseases.
May Reduce Heart Disease Risk Factors:
- Consuming curry leaves may help reduce risk factors like high cholesterol and triglyceride levels.
- Animal studies show that curry leaf extract can lower cholesterol and triglycerides.
Supports Immune Health:
- Curry leaves are packed with antioxidants, which can help prevent illness and reduce the duration of sickness.
- They may also help your body fight genetic mutations linked to chronic diseases, including cancer.
May Help Treat Breast Cancer:
- Early research suggests that curry leaves may help treat breast cancer by causing cancerous cells to die off.
Nutrient Value of Curry Leaf Powder (per 100 grams):
- Calcium: 2218.36 mg
- Iron: 12.69 mg
- Zinc: 2.46 mg
- Potassium: 427.35 mg
- Magnesium: 147.11 mg
Remember, curry leaf powder is not only flavorful but also offers powerful health benefits.