Green Pepper Powder Exporter
Uses of Green Pepper Powder:
- Flavor Enhancer: Green pepper powder is made from dried and finely ground green bell peppers. It adds a delicate background flavor with a mild zip to various dishes.
- Substitute for Fresh Peppers: Use it as a substitute for fresh green bell peppers in recipes where you want the flavor without the added bulk.
- Incorporate into Bread: Add 2 to 4 tablespoons of green pepper powder to yeast bread recipes for a unique twist.
- Seasoning for Eggs: Whisk it into scrambled eggs or sprinkle it on fried or poached eggs.
- Green Chile Sauce: Make a green chili sauce using green pepper powder when fresh roasted green chilies are unavailable.
Health Benefits of Green Pepper Powder:
- Rich in Vitamins: Green pepper powder is a rich source of vitamins C and B6.
- Good for Gut Health: Its fiber content supports digestive health and may prevent conditions like colon cancer and inflammatory bowel disease.
- Eye Health: The vitamin A content helps maintain healthy eyesight and prevents night blindness.
- Anemia Prevention: The iron, along with vitamin C, aids in preventing iron deficiency.
Nutrient Value (per 1 cup/150 grams of raw sweet green pepper):
- Calories: 30
- Protein: 1.3 grams
- Carbs: 7 grams
- Fiber: 2.6 grams
- Vitamin A: 3% of the daily value (DV)
- Vitamin C: 134% of the DV
- Vitamin K: 9% of the DV
- Potassium: 6% of the DV
- B6 (Pyridoxine): 20% of the DV
Remember, green pepper powder adds flavor without the heat, making it a versatile spice for your culinary creations!